Caparzo – Rosso di Montalcino 2024
Caparzo is one of the historic estates of Montalcino, with roots dating back to the late 1960s, during the early rise of Brunello di Montalcino. The winery is known for owning vineyards across several areas of the appellation, allowing it to work with different microclimates and soil types throughout Montalcino. Their wines are produced from 100% Sangiovese, with an approach that combines traditional Tuscan identity with careful, modern winemaking. Caparzo has long been recognized for crafting wines that express the character of Montalcino with balance and consistency.
This Rosso di Montalcino 2024 feels youthful and vibrant, opening with aromas of fresh cherry, floral lift and savoury dried Mediterranean herbs. These impressions align well with other tasting descriptions mentioning violets, red berries and a balanced, expressive profile. On the palate, the wine shows vibrant acidity and firm but ripe tannins, giving it energy and structure while keeping the fruit juicy and approachable. The overall style feels fresh, savoury and versatile at the table — exactly what makes young Sangiovese from Montalcino so enjoyable.
What I really enjoyed about this wine was how versatile and food-friendly it felt from the first sip. The combination of juicy cherry fruit, herbal savouriness and vibrant acidity made it incredibly easy to pair across different styles of dishes — from classic Italian flavours to more local comfort food.
And honestly, the smoked meat poutine pairing worked far better than expected 🍷🇨🇦. The acidity brought freshness to the richness of the gravy and smoked meat, while the ripe tannins and savoury herbal notes tied everything together. It’s a great reminder that Rosso di Montalcino doesn’t always need a formal setting — sometimes it shines most with relaxed, comforting meals shared around the table.
Country/Region: Tuscany, Italy
Grape: Sangiovese
Vintage: 2024
Alcohol : 13.5%
Producer: Caparzo
Agent: Montalvin
